June 14, 2019. Traditional AGA cast iron cooking rule #1. To take full advantage of radiant heat, use the top hotplates for starting foods and then transfer to the waiting oven to finish cooking with the best method to retain food's flavor profile. Use the Roasting Oven for frying, grilling and sautéing. For energy conservation and safety.. The simmering oven 41 The simmering oven 42 AGA Hotcupboard 43 Caring and cleaning 44 Important 45 Fitting of oven shelves 46 Removal of oven shelves 46. to vary the oven temperature from moderate to cool. Cooking sweets and savoury together is no problem as the flavours do not mix. Simmering Oven
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The AGA pans can be stacked in the Simmering Oven. This is especially useful for steaming vegetables and simmering sauces. Store the Plain Shelf out of the AGA. Use it, cold in the Roasting Oven on a 2 oven AGA to deflect the heat from the top of the oven thus creating a more moderate oven temperature. It can also be used as a baking sheet.. The Baking Oven offers a moderate temperature setting, ranging between 325-375°F (165-190°C). It's suitable for baking bread, cakes, and cookies, as well as casseroles and gratins that require a gentler heat. 3. Simmering Oven. The Simmering Oven operates at a lower temperature, around 250-300°F (120-150°C).
