. Add a cup of water if it looks to dry. Keep adding water as it starts to simmer down low. You will need to do this continually for at least an hour. Your sauce should be a rich red and thick to touch. Now, the trick that Italian grandmothers use is to add a little bit of milk at the end and a sprinkle of sugar.
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Sauce à spaghetti Mamma Mia! Recette envoyée par: Jo Préparation: 45 min Cuisson: 2h00. Portions: 8. Ingrédients. Viande:. 2 cuil. à table (30 ml) de sauce Worcestershire. 1 cuil. à table (15 ml) de sauce chili. 1/2 à 3/4 tasse (125 à 190 ml) de vin rouge (le vin peut-être remplacé par 4 cuil. à soupe de vinaigre).. 1/2 teaspoon pickling spices, crushed in a mortar or ground. 2 bay leaves. Salt and pepper. Steps. Process the onion, carrots, and mushrooms in a food processor. Place in a large bowl and set aside. Finely chop the peppers and add to the bowl. In a pan, heat the oil and butter over high heat and brown the meat.
